AMARA SET MENU 48€
aperitivEs
AJOBLANCO “cold soup” with coconut&cashews; PINEAPPLE chutney and MOJAMA “cured Tuna ham”
PUCHERO croquette with RED TUNA sashimi and KIMCHI mayo
White ASPARAGUS in SHERRY butter sauce and Iberian CHICHARRONES “crispy spiced pork belly”
starter
65ºC egg YOLK - wild mushroom cream, TRUFFLE dressing, seasonal veggies and crispy bread
mains: 1 to choose
COD loin in traditional PIL PIL sauce
or
Glazed PORK BELLY with roasted garlic PRALINE and homemade PICKLES
dessert
Caramelized FRENCH TOAST with ICE CREAM
6 serves / 48€
optional wine pairing: 6 serves/ 25€
Cocktail - Sherry&Bubbles - Cream/Cava/Mandarina
Umbretum 1810 - Bodegas Salado - Sevilla
Blanco - Líbero - Velo de Flor - Huelva
Tinto - Vallehondo - Syrah - Huelva
Blanco - Rodriguez & Sanzo Bajo Velo 2021 - Verdejo 100% -Rueda
o
Tinto - Dulas- Cabernet Sauvignon - Montilla Moriles
Cream - Iberia - Sanchez Romate - Jerez
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SPRING A LA CARTE
OUR KITCHEN
AJOBLANCO “cold soup” with coconut&cashews; PINEAPPLE chutney and cured RED TUNA - 4,5€
Cured 000 ANCHOVY on toasted BRIOCHE with spiced BUTTER - 4,5€/un.
SQUID croquette, own stew and SAFFRON alioli - 4,5€/un.
Grilled White ASPARAGUS from Navarra and TRUFFLE dressing - 16€
Grilled SCALLOP and PORK BELLY in own ROE&TROUT CAVIAR sauce + Olive Oil emulsion - 12€/un.
COD fillet in PIL PIL traditional sauce - 23€
(traditional Basque style recipes)
Baked COD fillet in Chilly&Garlic dressing with roasted peppers “PEPPERADE” - 23€
Grilled Pork BELLY/EAR, Glazed with own reduction on Potatoes puré and fresh mustard and mint touch - 18€
ANGUS BEEF RIBEYE with fried POTATOES & VEGGIES garnish - 8€/100 gr
Grilled DUCK MAGRET with homemade JAMS and Pickled FIGS sauce - 21€
desserts
Caramelized FRENCH TOAST with ICE CREAM and seasonal fruits - 7€
Sweet CHESTNUTS in Sherry Pedro Ximenez sirup with NOUGAT ice cream - 7€
Moroccan style spiced APPLE CRUMBLE with spiced ICE CREAM and fresh MINT - 7€
wateR & bread (UNLIMITED SERVICE) : 3€p.p.
TAX INCLUDED